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READY IN 4+ hrs

Raspberry Cheesecake

Read Reviews (39)

"Easy, to die for cheesecake. Everyone asks me to bring this dessert." — Debra

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Original recipe makes 1 -9 inch springform pan Change Servings

2 (8 ounce) packages cream cheese
1 cup white sugar
1 pint heavy cream

4 (7 ounce) packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)
1 (21 ounce) can raspberry pie filling

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Directions

In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.

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PREP 15 mins
READY IN 4 hrs 15 mins

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Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!

—Kara

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Most Helpful Critical Review

Jul 15, 2006

This tasted ok. The milano cookies make this different from other cheesecakes, but I'm not a fan of this recipe. I did enjoy the raspberry layers however.

—Betty Crocker

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50 Ratings

Oct 08, 2003

added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp. layer, also used the double choc. milanos. put a dab of cream filling to bottom of each milano in order to "glue" it to the pan and they will stand up. 3 packs of cookies is perfect, no extras though. the added choc. topping makes for a great presentation, people couldn't believe it was homemade! Thanks for the recipe.

—gengar

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Oct 08, 2003

Fabulous, fabulous, fabulous! Just cut a small slice off the bottom of the cookies to get them to stand up. My husband's co-workers (the lucky recipients of the leftovers from Easter dinner) couldn't believe it wasn't storebought. I can't wait to have my next dinner party so I have an excuse to make it again.

—SUSAN316

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Oct 08, 2003

I made this for a dinner party and everyone was amazed. This was easy to make, looked fabulous and the taste was fantastic! By cutting a bit off the bottom of the cookies, they stood up easily around the cake. I chose to chop the cookies for the middle layer and added melted chocolate to the middle and the top.

—SUELE

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Nov 04, 2003

Absolutely delicious. I followed the advise of other people and crushed the cookies on the bottom and middle, which worked perfect.

—Janet

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Aug 09, 2010

This is a great recipe! It was so rich that I skipped the second layer of raspberry pie filling. It was so tasty the entire cheescake disappeared from the fridge in about two days!

—Obie Two

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Jun 15, 2006

I made this for my Husband's birthday (He LOVES Cheesecake. It was fast, easy and tasted WONDERFUL! I too couldn't find the Raspberry Pie Filling and used Raspberry Preserves instead! Have made it again since his birthday and shared the recipe with friends.

—Luv2Bake

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Nutrition

Calories
546 kcal
27%

Carbohydrates
55.3 g
18%

Cholesterol
90 mg
30%

Fat
35.3 g
54%

Fiber
2 g
8%

Protein
6.5 g
13%

Sodium
228 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Cheesecake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 546
Calories from Fat: 318

% Daily Value *
Total Fat 35.3g 54 %
Saturated Fat 18.5g 92 %
Cholesterol 90mg 30 %
Sodium 228mg 9 %
** Potassium 95mg 3 %
Total Carbohydrates 55.3g 18 %
Dietary Fiber 2g 8 %
Protein 6.5g 13 %
** Sugars 30.7g
Vitamin A 18 %
Vitamin C 3 %
Calcium 6 %
Iron 17 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.