Raspberry Cheesecake Recipe - Allrecipes.com
Raspberry Cheesecake Recipe
  • READY IN 4+ hrs

Raspberry Cheesecake

Recipe by  

"Easy, to die for cheesecake. Everyone asks me to bring this dessert."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch springform pan Change Servings
  • PREP

    15 mins

    4 hrs 15 mins


  1. In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  2. Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 08, 2003

Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!

Most Helpful Critical Review
Jul 15, 2006

This tasted ok. The milano cookies make this different from other cheesecakes, but I'm not a fan of this recipe. I did enjoy the raspberry layers however.

Oct 08, 2003

added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp. layer, also used the double choc. milanos. put a dab of cream filling to bottom of each milano in order to "glue" it to the pan and they will stand up. 3 packs of cookies is perfect, no extras though. the added choc. topping makes for a great presentation, people couldn't believe it was homemade! Thanks for the recipe.

Oct 08, 2003

Fabulous, fabulous, fabulous! Just cut a small slice off the bottom of the cookies to get them to stand up. My husband's co-workers (the lucky recipients of the leftovers from Easter dinner) couldn't believe it wasn't storebought. I can't wait to have my next dinner party so I have an excuse to make it again.

Oct 08, 2003

I made this for a dinner party and everyone was amazed. This was easy to make, looked fabulous and the taste was fantastic! By cutting a bit off the bottom of the cookies, they stood up easily around the cake. I chose to chop the cookies for the middle layer and added melted chocolate to the middle and the top.

Nov 04, 2003

Absolutely delicious. I followed the advise of other people and crushed the cookies on the bottom and middle, which worked perfect.

Aug 09, 2010

This is a great recipe! It was so rich that I skipped the second layer of raspberry pie filling. It was so tasty the entire cheescake disappeared from the fridge in about two days!

Jun 15, 2006

I made this for my Husband's birthday (He LOVES Cheesecake. It was fast, easy and tasted WONDERFUL! I too couldn't find the Raspberry Pie Filling and used Raspberry Preserves instead! Have made it again since his birthday and shared the recipe with friends.


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  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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