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Raspberry Cheesecake

SUBMITTED BY: Debra PHOTO BY: amoreco

"Easy, to die for cheesecake. Everyone asks me to bring this dessert."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.5 star rating.
Read Reviews (39)
PREP TIME  15 Min
READY IN  4 Hrs 15 Min
Original recipe yield 1 -9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 pint heavy cream
  • 4 (7 ounce) packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)
  • 1 (21 ounce) can raspberry pie filling

DIRECTIONS

  1. In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  2. Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by gengar
added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Kara
Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SUELE
I made this for a dinner party and everyone was amazed. This was easy to make, looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SUSAN316
Fabulous, fabulous, fabulous! Just cut a small slice off the bottom of the cookies to get them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by Janet
Absolutely delicious. I followed the advise of other people and crushed the cookies on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by BREAKFASTBELLE
First of all, raspberry pie filling does exist. I only found it at one store (Albertson's). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by passion4cooking
Very good recipe. I used it for New Years Eve dinner and it was delicious. It did take my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by IAMJLTAYLOR
This was very yummy & looks great, but a little difficult to cut with your fork. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NEVABURNS
This is a great recipe and makes a nice presentation...I couldn't find raspberries, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TBOZZO
This recipe tasted great. However, the cookie crust was a pain to set up. It took my... MORE

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