Reviewed: Apr. 28, 2008

Very easy, don't let the "Stuffed" scare you. I sliced the bread about 1/2 inch thick and then made the "sandwich". My husband and I loved this. I'm not big on syrup so this worked out wonderful.

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MARRIEDTOAGREEK

Cooking Level: Intermediate

Reviewed: Apr. 19, 2008

I've made this for my mom for mother's day a few years running now, and it always dissapears so quickly :) It's a hit with my friends too :)

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snowyskies

Cooking Level: Intermediate

Reviewed: Mar. 3, 2008

this recipe was soo good. I also added about a tablespoon of jam and a tablespoon or two of powdered sugar to the cream cheese and raspberry mixture. amazing!

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jennifer13

Reviewed: Mar. 1, 2008

this recipe was fantastic! i've played around with it quite a few times, using different berries each time. always turns out fantastic! thanks.

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Carole Richard

Reviewed: Feb. 10, 2008

OMG. My husband LOVED this. We made it a bit more healthy by using fat-free cream cheese and a whole grain bread. I think next time we may use egg beaters or mostly egg whites. Make sure you leave the bread out overnight for the right consistency. I would like a bit less cinnamon, but my husband liked it as is.

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JMS

Cooking Level: Expert

Reviewed: Feb. 10, 2008

Very Good Recipe, especially after using some of the reviews to improve it. I used only 3 eggs and about 1/4 cup of milk, and I left the sugar out of the mix completely. I only used a pinch of cinnamon. Instead of using 2 seperate slices of bread and sandwiching the filling, I cut 2 inch sections and "butterflied" like I would if i were going to stuff a pork chop (easiest way to explain it). It worked really well, but next time I think I will cut 1.5 inch sections of bread, they were a little thick.

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AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Roseville, Minnesota, USA

Reviewed: Dec. 25, 2007

Absolutely delish! I served it with maple syrup and raspberries mixed with bananas and a smidgen of whipped cream. Finished off the meal with sausage, egg nog, coffee and orange juice. Great Christmas breakfast! Thanks!

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sierra&gabby'smom

Reviewed: Dec. 15, 2007

Very good. My husband and I made this on a Saturday morning instead of going out for breakfast. I used half the sugar and used whole wheat bread and used strawberry preserves. Would make it again!

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Reviewer:

Recipes

Reviewed: Nov. 18, 2007

I've been eyeing this for a while and I finally had the opportunity to try it this morning to make a special breakfast for my bf. I halved the recipe except for the cream cheese - would do it again (the cream cheese stuff is delicious). I didn't have french bread so I took slices of regular wheat bread and folded them in half around the filling. Nothing fell apart, they soaked up the batter well, and they cooked through just fine! If you do this method, though, make sure not to oversoak or you'll get a gooey mess--but as always with french toast, you don't want to undersoak either.

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