This recipe is so wrong on many levels. 1 cup of sugar what for???
This is how I make stuffed french toast and it always works out, prep the night before for an easy breakfast.
filling: 1 8oz pkg light cream cheese beaten with 2-4 tbsps chunky thick jam I love apricot at Christmas I use finely chopped cranberries
egg mixture: 4 eggs, 1 cup milk, whole milk makes it creamier but I do use skim, 1 tsp vanilla and 1 tsp cinnamon, whip together until foamy
I use whole wheat bread, 12 to 16 slices to make 6 to 8 sandwiches depending how much filling you put in each, challah is excellent too as is raisin bread.
make sandwiches with the filling, dip into egg mixture on both sides and place in a large pan or tupperware container, if egg mixture is left over I pour over top the sandwiches, cover and refrigerate overnight.
The next morning preheat frying pan or griddle and cook approximately 3-5 minutes per side until golden brown.
serve with maple syrup or fruit puree.
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