Recipe by LADYHEN76
"I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!"
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cream cheese, softened
French bread, cut into 1 inch slices
confectioners' sugar for dusting
nutmeg, for topping
Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in egg mixture and browned on both sides, stayed together and was very tasty. We love cinammon but 2TBLS was too much, next time I will use 2teas. also I used 9 oz. rasberry to 8 oz. cream cheese and this was very tasty.
Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it was still too much. The idea is good but I would take a regular french toast recipe and add a Little vanilla, cinnamon and sugar at best.
I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with friends. I used a disposable pastry bag to apply the raspberry/cheese mixture, which made things a lot easier.
In place of the confectioner's sugar,I made an irresistable topping using 1/2 C Oats, 1/2 C brown sugar, 1 C chopped pecans and 3 TBSP honey. Spread evenly over the slices and baked at suggested temp and time. RAVE reviews!!
So good and though I didn't need to change a thing I did replace half of the milk with orange juice on my second try - added a nice twist. Thanks!
So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this, and so did my 8 children! A nice change from traditional french toast. I did use half the sugar, then topped with whipped cream! Thanks for a great recipe!
Make the cream cheese the night before so you can have a nice and quick breakfast the next morning. I used raspberry sauce from the white chocolate raspberry sauce recipe on this site and it was delicious.
EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just raved. Very easy to make, too.
The only change I made was using half brown sugar and half white. I found there to be an excess of both the egg mixture and the raspberry mixture, but then maybe my loaf of French bread was smaller, I don't know. We came up with 7 'sandwiches' from it. Still, excess aside, this was delicious. I wouldn't eat it all the time (can only take that much sweetness here and there), but it's definitely a lot more fun to make this yourself and not have to go to ihop.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Cheesecake Stuffed French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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