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Raspberry Cheesecake Stuffed French Toast

SUBMITTED BY: LADYHEN76 PHOTO BY: LynnInHK

"I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.4 star rating.
Read Reviews (40)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 cup white sugar
  • 2 tablespoons cinnamon
  • 4 eggs, beaten
  • 1 cup raspberry puree
  • 4 ounces cream cheese, softened
  • 1 loaf French bread, cut into 1 inch slices
  • butter
  • confectioners' sugar for dusting
  • nutmeg, for topping

DIRECTIONS

  1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
  2. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by KELLEE H.
So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by HOLLYFAE
So good and though I didn't need to change a thing I did replace half of the milk with orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by MBELONGEA1980
EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Robbiesgirl
really good and more importantly really easy ! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by LIPSTICKFETISH
I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by ROBYNBNB
I also owned a B&B and came across this recipe about 6 years ago. It is so easy and yet so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by rcm
Made and assembled the french bread & rasberry/cream cheese the night before and put in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Sola
The only change I made was using half brown sugar and half white. I found there to be an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Jules
Way too much of almost everything! My family would not even eat it. Way too much cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by LynnInHK
Make the cream cheese the night before so you can have a nice and quick breakfast the next... MORE

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Nutritional Information
Raspberry Cheesecake Stuffed French Toast

Servings Per Recipe: 6

Amount Per Serving

Calories: 610

  • Total Fat: 19.8g