Raspberry Cheesecake Stuffed French Toast Recipe
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Raspberry Cheesecake Stuffed French Toast

By: LADYHEN76  
"I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!"

Rating: This weblink has been rated 81 times with an average star rating of 4.4 Read Reviews (62)

Rate/Review | 3,850 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 cup white sugar
  • 2 tablespoons cinnamon
  • 4 eggs, beaten
  • 1 cup raspberry puree
  • 4 ounces cream cheese, softened
  • 1 loaf French bread, cut into 1 inch slices
  • butter
  • confectioners' sugar for dusting
  • nutmeg, for topping

Directions

  1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
  2. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 19.8g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by rcm 
Made and assembled the french bread & rasberry/cream cheese the night before and put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by HOLLYFAE 
So good and though I didn't need to change a thing I did replace half of the milk with orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by KELLEE H. 
So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by LIPSTICKFETISH 
I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by MBELONGEA1980 
EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Robbiesgirl 
really good and more importantly really easy ! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Sola 
The only change I made was using half brown sugar and half white. I found there to be an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by ROBYNBNB 
I also owned a B&B and came across this recipe about 6 years ago. It is so easy and yet so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by LynnInHK 
Make the cream cheese the night before so you can have a nice and quick breakfast the next... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Jules 
Way too much of almost everything! My family would not even eat it. Way too much cinnamon... MORE

 
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