Raspberry Cheesecake Stuffed French Toast Recipe

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Most Helpful Positive Review

Dec 25, 2006

Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in egg mixture and browned on both sides, stayed together and was very tasty. We love cinammon but 2TBLS was too much, next time I will use 2teas. also I used 9 oz. rasberry to 8 oz. cream cheese and this was very tasty.

—rcm

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Most Helpful Critical Review

Mar 15, 2006

Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it was still too much. The idea is good but I would take a regular french toast recipe and add a Little vanilla, cinnamon and sugar at best.

—Jules

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110 Ratings

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Apr 29, 2006

I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with friends. I used a disposable pastry bag to apply the raspberry/cheese mixture, which made things a lot easier. In place of the confectioner's sugar,I made an irresistable topping using 1/2 C Oats, 1/2 C brown sugar, 1 C chopped pecans and 3 TBSP honey. Spread evenly over the slices and baked at suggested temp and time. RAVE reviews!!

—LIPSTICKFETISH

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Oct 24, 2005

So good and though I didn't need to change a thing I did replace half of the milk with orange juice on my second try - added a nice twist. Thanks!

—HOLLYFAE

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Oct 02, 2005

So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this, and so did my 8 children! A nice change from traditional french toast. I did use half the sugar, then topped with whipped cream! Thanks for a great recipe!

—KELLEE H.

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Feb 09, 2006

Make the cream cheese the night before so you can have a nice and quick breakfast the next morning. I used raspberry sauce from the white chocolate raspberry sauce recipe on this site and it was delicious.

—LynnInHK

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Jul 28, 2005

EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just raved. Very easy to make, too.

—MBELONGEA1980

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Jun 08, 2006

The only change I made was using half brown sugar and half white. I found there to be an excess of both the egg mixture and the raspberry mixture, but then maybe my loaf of French bread was smaller, I don't know. We came up with 7 'sandwiches' from it. Still, excess aside, this was delicious. I wouldn't eat it all the time (can only take that much sweetness here and there), but it's definitely a lot more fun to make this yourself and not have to go to ihop.

—Sola

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Nutrition

Calories
622 kcal
31%

Carbohydrates
96.8 g
31%

Cholesterol
157 mg
52%

Fat
18.9 g
29%

Fiber
3.6 g
15%

Protein
15.8 g
32%

Sodium
706 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Cheesecake Stuffed French Toast

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 622
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
** Saturated Fat 10.1g 50 %
Cholesterol 157mg 52 %
Sodium 706mg 28 %
Potassium 292mg 8 %
Total Carbohydrates 96.8g 31 %
Dietary Fiber 3.6g 15 %
Protein 15.8g 32 %
Sugars 52.8g
Vitamin A 16 %
Vitamin C 13 %
Calcium 19 %
Iron 40 %
** Thiamin 43 %
Niacin 52 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.