So very simple for someone who not only hasn't really made a "real" cheesecake and isn't the best at pie crusts. (I own the two-step cheesecakes, made from Cool Whip and cream cheese. I can make the heck out of those, lemme tell you.) I used the Butter Flaky Crust from this site, which I made the night before and let set in the fridge. I followed the directions exact, only using strawberries because that was what I had. No issues with it not coming out right, perfection. And you can't even tell that there's cottage cheese in it. For me, even though it did come out well, I just don't think I like the cream cheese filling with a pie crust. I think I'd like to make this filling with a graham cracker crust. I think it would be really great then. Don't skip the homemade whipped cream on the top, it really makes the pie extra yummy.

I work in a professional kitchen and we needed a cheesecake stat! I used the Ingredients tool on allrecipes and found this. It turned out very yummy, and smoother than I thought that it would be. I folded in frozen blueberries (didnt use the raspberries) and topped each slice with whiped cream. I think that the pie was missing a sauce. Next time I will drizzle a bit of blueberry sauce over each slice. Our residents/customers thought this was a nice twist on a traditional cheesecake.

Very Good Cheesecake! It never lasts long in my house.

SO good! I served it as a cheesecake, with whipped cream on the side. Very good, pretty easy and you don't need a springform pan.

Good flavor and very scrumptious. Thanks for a great recipe for cheesecake lovers!