The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
We molded this into a jello brainmold and put the rasp. preserves on it- bloody brains- yeah it looked gross- gross enough where no one would eat it- It had an ok flavor- My mom liked it- probably would not make again.
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
This was very good. I made it for a party and everyone loved it. I used some all natural fruit spread instead of preserves, and used about 2X as much as called for. I am making it again for another party this weekend!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2009
Made for a great presentation but the flavor was just OK.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
This was good! I made it for fellowship at church (a very conservative group) so left off the raspberry spread and used red pepper rings for decoration. Went over very well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2009
I have made this twice for art openings and had rave reviews from all the guests. It's one of my all-time favorite appetizers. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2009
If I made this again, I would put the cheese mixture through a food processor to even out the texture a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2009
The raspberry preserves sounded a little odd, but it really brings something special to this appetizer--great for parties, I highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2009
LOVE THIS STUFF...amazing. i'll let it sit in the fridge and snack for days.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 10, 2009
SO GOOD!! Made it for a party and everyone raved about it. It was really easy, could be prepped in advance, looked nice and disappeared quickly! Very creamy, nutty, delicious!
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Cooking Level: Intermediate

Home Town: Los Gatos, California, USA
Living In: Wheatland, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2009
I know I'm in the minority here, but I thought this was really bad. Way too much mayo, and the raspberry preserves just gave it a really weird taste. I served this on Thanksgiving, and none of my guests really touched it, and nobody complimented on it. I won't make this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 1, 2009
I used low fat cream cheese and less than a half cup of mayo. Then, in a holiday stupor, I mixed in both the pecans and the raspberry preserves. I was left with not a very pretty spread but a tasty one! A night in the fridge allowed the flavors to meld beautifully. I will make this again and next time will put the preserves on top as directed.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2008
I made this twice so far this Holiday season and it was devoured both times. The green onion flavors the mayo/cheese mixture just perfectly...and the sweetness of the raspberry jam just tops it off. It was delicious, as well as beautiful. I will definitely make again! Thanks for the wonderful recipe.
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Cooking Level: Intermediate

Home Town: Dodge Center, Minnesota, USA
Living In: Farmington, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2008
This was good, but not as good as I had hoped. Maybe I did something wrong. I gave it 4 because we did eat it all, it is just that my other cheeseballs seemed more popular.
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Cooking Level: Intermediate

Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 15, 2008
This recipe is soooooo good! Wonderful appetizer. Love the cheese and sweet raspberry preserve combination!
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2008
I prepared this recipe exactly as described and it went over fantastically! It is easy to transport and bring for potluck functions. Several people asked me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 10, 2008
This is a simple, easy and delicious dip to make. I was asked for the recipe numerous times at this years Thanksgiving dinner, but didn't have the guts to take the credit for myself!! Thanks a bunch!
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Cooking Level: Intermediate

Living In: Mount Vernon, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2008
I gave this recipe four stars because all of my guests enjoyed this appetizer. I didn't care for it but everyone else seemed to like it.
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Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2008
I made this for Thanksgiving this year. It was really really good - everyone loved it. The only changed I made were: I left out the pecans (my teenage daughter begged me not to put them in) and instead of Raspberry on top I used habanero pepper jelly. I'll definitely make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2008
I won't make it again. The mayo with cheese combo just didn't do it for me.
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RR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2008
Though I had my doubts as I was mixing this cheeseball together, it turned out great! A delicious blend of sweet and savory. I couldn't find 'seedless' raspberry preserves so I used Smuckers' Seedless Raspberry Jam instead. I will be adding this recipe to my appetizer repertoirre!
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Cooking Level: Expert

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