Reviewed: May 21, 2012

I made this for our monthly game night and our guests loved it. Would make this again.

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Reviewer:

laura

Home Town: Anaheim Hills, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: May 15, 2012

great spread that everyone loved!

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Reviewer:

fynrn

Cooking Level: Expert

Reviewed: May 14, 2012

Very simple recipe, took no time at all. Everyone seemed to like it, but were not "wowed". I think I will try the suggestions of pepper added to give it some more zing.

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cantcook

Home Town: Wharton, New Jersey, USA

Reviewed: Apr. 29, 2012

easy to prepare and partygoers loved it!! followed recipe exactly.

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juliep

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 22, 2012

Just made this for a baby shower and got LOTS of compliments on it. Thanks for a great, easy recipe. Next time, I may make just half of it since this recipe made way more than we needed. Very good!

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sch

Reviewed: Dec. 28, 2011

i made it for Christmas Eve and everyone loved it, even fussy kids!

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elydlc

Reviewed: Nov. 24, 2011

I make this for every holiday. I have tried differs flavor on it and have never been disappointed. Blackberry was this Thanksgivings choice and everyone loved it. I have also substituted the pecans for bacon and had rave reviews. I prefer to serve it with a stone ground cracker or a vegetable flavored cracker.

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Cinnamon

Reviewed: Nov. 21, 2011

I have been making this with Smuckers sugar free strawberry preserves for my family for many years. They all love it including my husband who normally cannot stand cream cheese. This year I am wanting to add some heat so I will try the 1/2 tsp cayenne pepper and see what response I get.

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curlienic16

Reviewed: Jul. 2, 2011

Simple and delicious!

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gogreen3

Reviewed: Apr. 30, 2011

I made it for the first time and took it to a party. It was a hit. The raspberry preserves really make it special. I served with a crispy multi-grain cracker. Yum!

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