Raspberry Cake Recipe
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Raspberry Cake

By: Marion Anderson  
"Marion Anderson, a reader from Dalton, Minnesota, jazzes up a plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping, the festive results make a cool and refreshing dessert."

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 486 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package raspberry gelatin
  • 1 (10 ounce) package frozen sweetened raspberries, thawed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup hot water
  • FROSTING:
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen sweetened raspberries, thawed

Directions

  1. In a large bowl, combine dry cake mix and gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
  2. For frosting, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by TinAZ 
This cake was really good, super moist and full of flavor. The only thing I changed is that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by joy-of-jesus-smileymom 
Everyone loved this cake. Everyone including my mom, and if SHE liked it, folks, that's saying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by sspan 
I made the cake exactly as written except I baked it in two 8 in cake pans and baked for 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by SweetPea 
FABULOUS! I made this with unsweetend frozen raspberries, and just added two tablespoons of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Kim 
Not for us. Too dense and heavy, shrank from sides of pan and hardly rose at all. Texture was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Nicole524 
This cake was amazing!! It was exactly what I was looking for. I made it for the 4th of July... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by susie m 
This was a quick simple dessert to make and I got a lot of great reviews from my Easter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by tahoegirl 
what a nice summer cake. this was baked in two 9 inch round pans at 350 degrees for 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by NENASMOM 
I was looking for a Raspberry cake recipe so I could make Raspberry cake balls. I was so happy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Adriel 
A little too dry.However I refrigerated the leftovers and ate them the next day and they were... MORE

 
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