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Raspberry Buttermilk Muffins

SUBMITTED BY: Red Raspberry Commission PHOTO BY: DetectiveL

"For a morning 'lift', Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter or margarine
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1 cup fresh or frozen raspberries*

DIRECTIONS

  1. In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 25 minutes or until browned.

FOOTNOTE

  • *Editor's Note: Frozen berries may be used if thawed and well drained.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by dpwaller
I made these and they were very good, but I did have to add another egg. The mixture I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Brian the Kitchen Ninja
I'll make these again. They aren't too sweet and have a great texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by sonyapizza
I also did some substitutions and additions: I used blueberries instead of raspberries, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by DetectiveL
I made these with fresh strawberries and blueberries, and substituted 1/2 cup Splenda and 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by littlelambie
Tasty! Came out a bit flat and dense so I will try the extra egg suggestion already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Howard
Delicious. And really easy. This is the first muffin recipe I've ever tried, and they came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Jeanna
Definitely making these again (and sharing the recipe as well). Good with blueberries and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by PANDORA19
So tasty. My only complaint is that they stuck to the muffin cups. Next time I won't use cups. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Black Hawk Wife