Raspberry Brownies

Reviews More Reviews

Dec 31, 2007

Brownies turned out overly sweet, with an odd texture; not especially appealing. The freezing and thawing process went pretty smoothly, and the baking time seemed accurate, but the finished brownies do not look like the picture at all. They are a typical dark brown brownie, so, instead of having an obvious layer of raspberry in the middle, they just appear gooey and underdone. The raspberry flavor was nice, though. I might try this process again with a better brownie recipe. As written, these were nothing special and I would not serve them to guests.

—FroggyB

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Dec 04, 2011

I followed the directions exactly and the brownies came out yummy. I think the problem with the texture that the other reviewer mentioned was due to the step NOT included in the directions - when melting chocolate for brownies, it is imperative that it cools down before mixing in the flour, otherwise it will come out cake-like, instead of brownie-like. I really liked the raspberry, but this was a very fussy recipe, for a brownie recipe. Maybe I will try swirling in the raspberry next time. PS to Smuckers - I used Bonne Maman brand, as it has raspberries as the first ingredient, rather than sugar (Smuckers Organic) and does not contain High Fructose Corn Syrup & Corn Syrup (Smuckers Red Raspberry Preservers)

—Katy's Collections

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7 Ratings

May 04, 2012

This recipe was very easy. I used frozen raspberries from my garden instead of the preserves. I had to bake the brownies about 10 minutes longer, but they were very moist and delicious.

—BJEVANS

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Aug 14, 2012

Tastes great with far less sugar and homemade sugarless raspberry jam. Not as dense as brownies could be though.

—LittleToeJoe

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Nov 25, 2012

Used 1 c of sugar, 2 eggs & 1/4c butter, 1/2c greek yogurt. Also substituted fresh raspberries for preserves. A little bit kinder version, & secret is no one knew!

—waosanego

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Nutrition

Calories
248 kcal
12%

Carbohydrates
28.6 g
9%

Cholesterol
56 mg
19%

Fat
14.9 g
23%

Fiber
1.5 g
6%

Protein
3.3 g
7%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Brownies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 248
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 7.3g 37 %
Cholesterol 56mg 19 %
Sodium 137mg 5 %
** Potassium 92mg 3 %
Total Carbohydrates 28.6g 9 %
Dietary Fiber 1.5g 6 %
Protein 3.3g 7 %
Sugars 21g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 4 %
Iron 16 %
** Thiamin 8 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 11 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.