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Raspberry Brownies

By: Smucker's®  
"A layer of raspberry preserves is at the center of these rich brownies."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 35 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter or margarine
  • 5 ounces unsweetened chocolate, chopped
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup SMUCKER'S® Red Raspberry Preserves

Directions

  1. Butter 13 x 9 x 2-inch baking pan. Melt butter and chocolate in a large, heavy saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in sugar, eggs, and vanilla. Mix flour, baking powder and salt in small bowl. Add to chocolate mixture and whisk to blend. Stir in nuts.
  2. Pour two cups batter into pan. Freeze until firm, about 10 minutes.
  3. Preheat oven to 350 degrees F. Spread preserves over brownie batter in pan. Spoon remaining batter over. Let stand 20 minutes at room temperature to thaw bottom layer.
  4. Bake brownies until tester inserted into center comes out clean, or about 35 minutes. Transfer to rack and cool. Cut brownies into squares. Store in airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 14.9g | Cholesterol: 56mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by FroggyB 
Brownies turned out overly sweet, with an odd texture; not especially appealing. The freezing... MORE

 
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