More Recipes Like Raspberry Breakfast Braid

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Ham Breakfast Braid

Submitted by: MHFAB1

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

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At Sarah Miller's house in Wauconda, Washington, this fruity braid rounds out her Christmas morning menu. 'I always serve it at breakfast on December 25,' she pens. 'Slathered with orange butter, the bread is just delicious.'

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Chewy Red Raspberry Squares

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box.

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Chocolate Raspberry Treats

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty.

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Raspberry Sponge Torte

Submitted by: Janet Zoz

This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

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Breakfast Cake

Submitted by: Shari Hoffman

An easy to make coffee cake flavored with vanilla, brown sugar and cinnamon.

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Raspberry Supreme Cheesecake

Submitted by: Linda Ward

When I take this fruity, flavorful cheesecake to work, the pan is licked clean in no time at all! I never had a recipe for it, so when co-workers asked for it, I had to write down the recipe as I made it the next time.

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Fluffy Raspberry Torte

Submitted by: Dorothy Meyer

'Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries,' recalls Dorothy Meyer of Markesan, Wisconsin.

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White Cake with Raspberry Sauce

Submitted by: Cynthia Ford

Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.

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Raspberry Coffee Cake

Submitted by: Merle Shapter

'Who says you can't eat coffee cake when you're watching your weight?' asks Merle Shapter from Delta, British Columbia. 'This is one of my favorite recipes. It's perfect for a brunch buffet, with bits of raspberry in every moist bite and a drizzle of frosting and toasted almonds on top. Yum!'