Add a photo

Raspberry Breakfast Braid

By: SMUCKER'S®  
"When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 129 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • Ingredients for Coffee Cake:
  • 2 cups packaged baking mix
  • 1 (3 ounce) package cream cheese
  • 1/4 cup butter or margarine
  • 1/3 cup milk
  • 1/2 cup Smucker's® Red Raspberry Preserves
  •  
  • Ingredients for Glaze:
  • 1 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla
  • 1 tablespoon milk, plus more if needed

Directions

  1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  2. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 9.5g | Cholesterol: 19mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by MamaW 
Packaged baking mix would be something like "Bisquick" -- a baking mix with multiple... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by nica 
This looks absolutely delicious, and I'd love to make it. But what on earth is "packaged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by Hollys Taylor Made Treats 
Very good, easy, and quick recipe. I used apricot jam instead of raspberry and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Patti-Girl 
Very quick and very easy. Just remeber to seal off the ends of your pastry or else you're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Chef Kelly 
I thought that this was very easy and flavorful! The cream cheese (I used low fat Neufchatel)... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?