These are delicious! Like most cooks, I tweaked this recipe to meet our family's taste. I used 1 egg and about 1-1/2 cups buttermilk because it is thicker than milk. I soaked 1/2 cup allbran in the buttermilk for 10 minutes before adding the liquid ingredients to the dry. I used 1 cup oat bran as well. I baked these at 375 for 20 minutes, which was just right. Everything else remained the same.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?