More Recipes Like Raspberry Bran Muffins

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Chocolate Chip Bran Muffins

Submitted by: Sara Meyers

From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'

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'It took me a couple of batches to perfect these muffins,' writes Stephanie Moon of Nampa, Idaho, 'but my family thinks this version is the best! And since they always gobble them up fast, I have to agree.' TIP: Gently stir the raspberries into the batter, so they don't break apart.

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Moist Bran Muffins

Submitted by: Shirley Oakman

'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.

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Molasses Bran Muffins

Submitted by: Mindy

These moist bran muffins are sweetened with molasses and filled with raisins.

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Banana Bran Muffins

Submitted by: Shelley Mitchell

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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Lemon Raspberry Jumbo Muffins

Submitted by: Carol thoreson

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.

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Bran Muffins a la Brian

Submitted by: Tammy

A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.

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Cran-Orange Bran Muffins

Submitted by: Kera Bredin

With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.

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Refrigerator Bran Muffins

Submitted by: Betty Shaw

'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.'

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Raspberry Streusel Muffins

Submitted by: Catherine Johnston

As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.