The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2009
I followed the recipe exactly. It was very tasty and easy to make. However, you need to strain it before drinking, as the blackberry seeds are impossible to ignore. Next time I'll substitute something else for the blackberries.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2009
Excellent. I used greek yogurt because that was all I had on hand. Made one batch, then turned around and made another because my kids and I loved it so much. Great use of this year's bumper crop of blackberries/raspberries.
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6 users found this review helpful

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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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