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READY IN 10 mins

Raspberry Blackberry Smoothie

Read Reviews (24)

"A delicious smoothie!" — ashley

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 small banana
1/2 cup blackberries
1 cup fresh raspberries

1 (6 ounce) container vanilla yogurt
1 tablespoon honey
4 ice cubes

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Directions

Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.

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PREP 10 mins
READY IN 10 mins

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I followed the recipe exactly. It was very tasty and easy to make. However, you need to strain it before drinking, as the blackberry seeds are impossible to ignore. Next time I'll substitute something else for the blackberries.

—SAMAGGIE

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Most Helpful Critical Review

Oct 11, 2010

This is a quick and easy breakfast. The seeds from the berries were quite noticeable, which didn't bother me, but this may not be the smoothie for you if you want it truly "smooth."

—AllieDream

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31 Ratings

Sep 08, 2009

Excellent. I used greek yogurt because that was all I had on hand. Made one batch, then turned around and made another because my kids and I loved it so much. Great use of this year's bumper crop of blackberries/raspberries.

—Sarah Jo

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May 30, 2011

I have a Vitamix, so that pretty much took care of the seed problem but I can see how this would be an issue without this workhorse of a blender. So I'm not so sure blackberries, with their huge seeds, are the best choice for smoothies. The flavor was good, but we found the banana just a little distracting for a "Raspberry Blackberry Smoothie." I used frozen berries, so the ice cubes weren't necessary, but a little milk to thin it out was.

—naples34102

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Jun 09, 2010

We really enjoyed this smoothie. Followed the recipe and they are very refreshing. Hubby is on a smoothie kick, as he wants to find a replacement for coffee on his commute in the morning. He asked for a raspberry/blackberry combo and I was happy to find this one. It is extremely easy with ingredients I had on hand. My fridge makes smaller ice cubes so I added a little more and it was perfect. Will make this often this summer. Thanks for sharing!

—abapplez

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Aug 02, 2010

The flavor was good. However, it's pretty thick and there's really no liquid (milk or juice) to help get this blended up well. I'm not fond of smoothies with bits of fruit left and some liquid is what helps them blend up really smooth. It also just got stuck in the blender a lot. So there was a bit of a hassle factor involved. Also, as someone else pointed out -- the seeds. Blackberries and raspberries both end up with a lot of seed to contend with, and while the suggestion to strain it is a really good one (which I will try on other smoothies), I just don't see how to strain something thick like this through something that would catch seeds. Therefore, even though I liked the taste, I don't think I'd want to make this again.

—Erimess

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Sep 06, 2011

Almost like mine. But I cook the blackberries and raspberries to soften and put through a strainer to remove the seeds and have a puree. Freeze 1st until they are ice cubes and only use 1/2 banana. I use organic cane sugar instead of honey if needed, because I'm not a honey fan. If it is too thick I add some V8 fusion Goji raspberry or Acai raspberry juice. That juice also adds some veggies to it as well. The puree and some fresh crushed berries also works when making a yogurt parfait with whole grain granola cereal and walnuts. 1 layer of yogurt your choice 1 layer crushed fruit and the a little puree. Again your choice of fruit 1 layer cereal and walnuts. Repeat until the glass of your choice is full.

—Goose

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Jan 31, 2011

In place of ice cubes, you can thin this smoothie with any favorite liquid from juice to milk. I had to strain the drink because the drink with seeds was too gritty. Then, it was smooth and wonderful! For a thin smoothie, leave out the banana.

—glorynews

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Nutrition

Calories
195 kcal
10%

Carbohydrates
42.5 g
14%

Cholesterol
4 mg
1%

Fat
1.7 g
3%

Fiber
7.3 g
29%

Protein
5.8 g
12%

Sodium
59 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Blackberry Smoothie

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 195
Calories from Fat: 16

% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 0.8g 4 %
Cholesterol 4mg 1 %
Sodium 59mg 2 %
Potassium 525mg 15 %
Total Carbohydrates 42.5g 14 %
Dietary Fiber 7.3g 29 %
Protein 5.8g 12 %
Sugars 31.1g
Vitamin A 5 %
Vitamin C 47 %
Calcium 22 %
Iron 8 %
** Thiamin 9 %
Niacin 13 %
Vitamin B6 17 %
Magnesium 16 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.