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Raspberry Basil Chicken

SUBMITTED BY: Isabelle Pederson

"This recipe turns ordinary raspberry jam into a sweet succulent glaze. With its attractive color and delicious flavor, this chicken is great to serve family and friends."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  55 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 cup seedless raspberry jam

DIRECTIONS

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375 degrees F for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by legare
amazing and easy!!! MORE


 
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