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Raspberry Bars

SUBMITTED BY: Roxanne PHOTO BY: Clarissa.Para

"You can use different flavors of jam or preserves to make these."
Original recipe yield 16 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon milk
  • 1/2 cup raspberry jam
  • 2/3 cup white sugar
  • 1/4 cup butter
  • 2 cups shredded coconut
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
  2. In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
  3. Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
  4. Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
  5. Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by SPOOTY
I'd never made anything quite like this, and I thought it turned out pretty nicely. I did find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by RubyGeronimo
It was pretty good. It only needs a quarter cup of butter in the bottom layer, I poured... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CRAFTY_SHOP_GIRL
This is an easy recipe to make, but I found it to be much more like a raspberry bread. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by polskalt
i think this recipe calls for too little dough and too much fruit. i would add more flour and... MORE


 
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Nutritional Information
Raspberry Bars

Servings Per Recipe: 16

Amount Per Serving

Calories: 218

  • Total Fat: 12.3g
  • Cholesterol: 50mg
  • Sodium: 151mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 0.6g
  • Protein: 2g

VIEW DETAILED NUTRITION

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