Raspberry Bars Recipe
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Raspberry Bars

By: Roxanne  
"You can use different flavors of jam or preserves to make these."

Rating: This weblink has been rated 6 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 207 people have saved this

 

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Original Recipe Yield 16 bars
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon milk
  • 1/2 cup raspberry jam
  • 2/3 cup white sugar
  • 1/4 cup butter
  • 2 cups shredded coconut
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
  2. In large bowl, mix together the flour and baking powder. Cut in 1/2 cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture. Add the milk and stir til a soft dough forms.
  3. Spread dough in pan, pressing with fingers to cover bottom evenly. Spread the jam over top.
  4. Prepare topping, in a medium sized bowl. Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on top of jam layer.
  5. Bake til topping is lightly browned, about 30 minutes. Cool completely. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.9g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by RubyGeronimo 
It was pretty good. It only needs a quarter cup of butter in the bottom layer, I poured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by SPOOTY 
I'd never made anything quite like this, and I thought it turned out pretty nicely. I did find... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by rawrecipe 
I was quite disappointed by this recipe. The dough should have less butter and more sugar or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by polskalt 
i think this recipe calls for too little dough and too much fruit. i would add more flour and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CRAFTY_SHOP_GIRL 
This is an easy recipe to make, but I found it to be much more like a raspberry bread. I... MORE

 
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