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Raspberry Bars

By: Abby Kuhn  
"This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a 'snow day' when our normal routine shifts to a vacation day."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 118 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1/3 cup sugar, divided
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter
  • 2 eggs, separated
  • 1 cup raspberry jam
  • 1 cup broken walnuts

Directions

  1. In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts.
  2. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts.
  3. Bake at 350 degrees F for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Sara 
These bars tasted bland and took too long to make. they were hard as rocks and you couldn't... MORE

 
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