Reviewed: Jan. 20, 2009

AMAZING!! This tasted the best with pork. We had ribs the next day and it was... AMAZING with it. I used caper juice instead of the pickle juice and had to improvise a few things, but total worth it. We plan on making this a constant sauce in the house!

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Reviewer:

Scandi

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Reviewed: May 30, 2008

Something that you might try is to cut out the fresh raspberries and use 12oz of raspberry liquior. the alchol will burn off so dont worry about children eating it. by cutting out the fresh raspberries you wonty have the seeds.

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Reviewer:

BIGDRILLER

Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

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Reviewed: Apr. 20, 2008

not sure what i think of this recipe. it had a unique flavor, nice change from everyday BBQ sauce, but was very thick and couldn't stain out raspberry seeds. might try it once more?

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