The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2009
AMAZING!! This tasted the best with pork. We had ribs the next day and it was... AMAZING with it. I used caper juice instead of the pickle juice and had to improvise a few things, but total worth it. We plan on making this a constant sauce in the house!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 30, 2008
Something that you might try is to cut out the fresh raspberries and use 12oz of raspberry liquior. the alchol will burn off so dont worry about children eating it. by cutting out the fresh raspberries you wonty have the seeds.
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Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 20, 2008
not sure what i think of this recipe. it had a unique flavor, nice change from everyday BBQ sauce, but was very thick and couldn't stain out raspberry seeds. might try it once more?
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Photo by pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 31, 2007
I made this with Pistachio Crusted Chicken from this website. It was very easy, and very good.
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Photo by Marybeth

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

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