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Raspberry Barbecue Sauce

By: Garnet Pirre  
"Raspberries replace the traditional tomatoes in this unique barbecue sauce shared by Garnet Pirre of Helena, Montana. Red pepper flakes add a little kick to the thick ruby-red sauce. 'This is great over chicken breasts or pork tenderloin,' Garnet reports. 'Brush on the sauce near the end of the grilling time>'"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 335 people have saved this

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cloves garlic, peeled
  • 1/4 teaspoon olive oil
  • 1 1/4 cups unsweetened raspberries
  • 3 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon light corn syrup
  • 1 teaspoon molasses
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash onion powder

Directions

  1. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake at 425 degrees F for 15-20 minutes. Cool for 10-15 minutes.
  2. Place softened garlic in a small saucepan. Add the remaining ingredients. Cook over medium-low heat for 15-20 minutes until sauce is thickened and bubbly. Remove from the heat; cool slightly. Transfer to a food processor or blender; cover and process until smooth. Strain seeds. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 86 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by BIGDRILLER 
Something that you might try is to cut out the fresh raspberries and use 12oz of raspberry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by pennycandy 
not sure what i think of this recipe. it had a unique flavor, nice change from everyday BBQ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Marybeth 
I made this with Pistachio Crusted Chicken from this website. It was very easy, and very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Scandi 
AMAZING!! This tasted the best with pork. We had ribs the next day and it was... AMAZING... MORE

 
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