The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 29, 2008
This shake was incredibly bland, it might be better with more flavorful and bold fruits.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 9, 2005
I didn't have raspberries so I added fresh strawberries and some frozen blackberries. This is my first experience with a tofu recipe. I feel so healthy!
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 18, 2004
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 7, 2003
This recipe is very good. I am new to tofu and this recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 7, 2003
I can't believe how delicious this smoothie is. I modified it a bit to make it a little more "carb" balanced but nonetheless, this is a smoothie that I make before a workout or for breakfast when I'm on the run! Thanks for a yummy smoothie Stephanie.
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Home Town: New York, New York, USA
Living In: Riverdale, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 7, 2003
Great shake! I did not have frozen OJ concentrate, so I substituted a 1/4 to 1/2 of a cup of OJ and about 9 ice cubes. It was very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 7, 2003
Yummy. This is a great morning drink, I loved it. I used strawberries instead, I didn't have raspberries. I wouldn't change a thing, perfect as it is.
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Cooking Level: Intermediate

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