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Raspberry Banana Bread

SUBMITTED BY: Nancy Ross PHOTO BY: GRANNYLOOHOO

"A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.7 star rating.
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 cup fresh or frozen unsweetened raspberries*
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

FOOTNOTE

  • If using frozen raspberries, do not thaw before adding to batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by WILSKA50
Nice twist on the traditional banana bread! I did make a couple of modifications: Added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by opal~/~dragonfly
Update: took this bread to school and left it in the teacher's workroom. It was gone by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by OPENDESTINY
Needs more banana flavour - next time I'll add more banana and leave out the water. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by artsygirl
FABULOUS! Used frozen raspberries and they worked great...just threw them in while they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by PULLEYHEATHER
This was good, although my husband liked it much better than I did (I would have probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by GRANNYLOOHOO
This was very moist and dense. I used fresh raspberries-they added a nice tang to an otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Paige
Big hit at a summer brunch potluck. I used fresh raspberries! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by min
Very good! I liked it better the next day. I just substituted egg whites for the whole eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by CanadianInDubai
I wish I could rate this higher than five stars! I followed the recipe exactly and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by ACMILANFAN