Reviewed: Nov. 10, 2009

We liked this very much! I had to add a bit of honey to it for my preference. I'll probably make this a lot, changing up the flavors with the various preserves/jellies/jams I always seem to have an abundance of. Ate it tonight on a salad of spring greens, real bacon bits, shredded Parmesan, Craisins, and homemade croutons. It was luscious! I'll probably add real onion to it next time, either fresh or dehydrated, just because I like that flavor so much :) Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 1, 2009

used dijon mustard instead of preserves, red onion minced instead of onion powder, added garlic, bit of zest of lime and half of a limes juice, also added 2 tbsp (apprx) of brown sugar. eye-balled everything.

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jessica

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Reviewed: Sep. 11, 2009

I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one wasn't it. It was decent all by itself and a good alternative to bottled dressing (especially with a high quality balsamic). The second time around, I experimented. I added 1 cup vanilla yogurt (only because I didn't have plain), 1/2 cup raspberries and 2 teaspoons white sugar. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well.

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cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

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Reviewed: Aug. 23, 2009

Didn't have raspberry jam so I used low sugar strawberry jam. Didn't have enough sweet taste so I added 2 teaspoons of honey, which seemed to do it for me.

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Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Arlington, Massachusetts, USA

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Reviewed: Aug. 14, 2009

Delish!

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Brie

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Reviewed: Aug. 14, 2009

I love this salad dressing!! I didn't change anything and will definitely make it again and again!!

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Nancy

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Reviewed: Aug. 3, 2009

Excellent salad dressing! I had some homemade raspberry preserves that my sister in law made and it turned out great.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

Very good. I added a 1/2 cup of fresh rasberries, a tablespoon or so of honey, and some water. I put it in a blender and turned out great.

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Dan L

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Reviewed: May 30, 2009

This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder. I served it over chopped green and purple cabbage with shredded carrots, chopped red peppers, chives from the garden, toasted slivered almonds, and fresh blackberries. My husband raved about it!

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vang0474

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Reviewed: May 29, 2009

Amzing. I won't ever buy the pre-made bottle of this again.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Apr. 11, 2009

Really fulfilled my expectations! I used on a spring mix salad with mozerella cheese and real bacon bits. It was delicious!

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MrsA816

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Reviewed: Apr. 2, 2009

This was awesome, though not as healthy as I like, a little goes a long way, so if one moderates the volume a little, it's not so bad. Plus, it's made with olive oil (I used extra virgin olive oil), which is "good" fat. I really like the tart bite, mixed with the sweetness of the raspberry preserves. I used this as dressing for some green, leafy spinach and it rocked.

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