Raspberry Balsamic Dressing Recipe - Allrecipes.com
Raspberry Balsamic Dressing Recipe
  • READY IN 10 mins

Raspberry Balsamic Dressing

Recipe by  

"This sweet and tangy balsamic dressing is perfect for spring mix!"

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings
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Directions

  1. Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2012

Fabulous dressing and a nice fruity twist on regular balsamic vinaigrette! I added a little more raspberry preserves and a pinch of sugar to reduce the tartness but overall it was delicious and perfect over "Strawberry Spinach Salad" from this site.

 
Most Helpful Critical Review
Jun 18, 2011

I guess I'm the only person so far who *really* didn't like this recipe. I followed the recipe as written (other than S&P to taste) and thought it was unappetizing in appearance (muddy brown) with an unpleasant taste. Actually, the taste was kind of muddy too. Having bought the raspberry preserves just for this recipe, I tried again using white wine vinegar, 2 TBS raspberry preserves, about 1 tsp honey and omitting the onion powder. *Much* better -- pretty pink color and clear flavors.

 
Oct 12, 2008

the BEST!!!!!!! it is a great variaty of t asty ingreatients.

 
Jun 01, 2009

This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder. I served it over chopped green and purple cabbage with shredded carrots, chopped red peppers, chives from the garden, toasted slivered almonds, and fresh blackberries. My husband raved about it!

 
Mar 19, 2009

Superb! I used white balsamic raspberry vinegar and some simply fruit brand strawberry preserves. Simple and delicious! Thanks!

 
Mar 14, 2011

This is a keeper. Good bye store bought, hello homemade. Made as written with the exception of the salt and pepper which I added to taste. Delicious!! Thanks for sharing this recipe, janiceliv.

 
Mar 12, 2010

Fantastic dressing! I have no idea why there is sodium listed since all the ingredients I used were sodium free... which is exactly what I wanted! Every dressing I have come acrooss is loaded with sodium and I gave up trying to find a truly healthy, low fat, low sodium dressing and decided it's time to make my own. This dressing is awesome. I added just a few drops of honey to cut the "tart" taste and it was all it needed to make it perfect. I had spring mix salad with strawberry's, cucumber, yellow pepper, celery, and grape tomatoes. It was spectacular!

 
Nov 10, 2009

We liked this very much! I had to add a bit of honey to it for my preference. I'll probably make this a lot, changing up the flavors with the various preserves/jellies/jams I always seem to have an abundance of. Ate it tonight on a salad of spring greens, real bacon bits, shredded Parmesan, Craisins, and homemade croutons. It was luscious! I'll probably add real onion to it next time, either fresh or dehydrated, just because I like that flavor so much :) Thanks for the recipe!

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

janiceliv
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