Raspberry Applesauce Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Apr. 26, 2014
I did so want to have these turn out well! The first problem I had is that I do believe these would be better served to make them in an 8x8 pan because there isn't enough of either the topping or the filling to get a good square. I mixed the raspberries with the other filling ingredients, but I didn't realize I should have mixed it with a mixer until it was well blended, so that could probably be just my error. When I looked at the filling after putting it onto the baked crust, I tried to mix it up there, so that was another of my errors. My applesauce was maybe too runny because the filling just made everything soggy. I love the idea of these, and maybe it is just the way I made them this time. I'm sorry, Cheerios! I hope someone will show a photo of how they really should look! I will give them another try!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2014
These were super good! I could not find oat bran so I subbed wheat bran and it worked out fine. I had to use all of the oat mixture in the bottom of my 9x13- the mixture wouldn't spread the whole way. I also had to add about another 1/2 C applesauce to the filling to have enough for my pan. I made an additional 1/2 serving of topping and baked as suggested. I will make these again.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA


 
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