This cake was delightful! I made it for my mother's birthday since she's not big on sweets, and it was exactly what I was looking for. Very light and spongy and not at all too sweet, and the rasberries gave it a nice tang. My only complaint was that the rasberries sank to the bottom, but that might have had to do with my using the wrong kind of pan (all I had was an 8" springform). Still, the family loved it. I topped it with the Sturdy Whipped Cream Frosting (also from this site) and vanilla ice cream and it was a lovely dessert. I might even try different berries next time.
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