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Raspberry Angel Cake

By: Sheri Erickson  
"Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 180 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package one-step angel food cake mix
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 (0.3 ounce) package sugar-free raspberry-flavored gelatin
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed
  • 1 tablespoon sugar

Directions

  1. Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.
  2. Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. Combine raspberries and sugar; serve over cake.

Footnotes

  • Nutrition Facts: 1 slice with 2 tablespoons sauce equals 155 calories, trace fat (0 saturated fat), 0 cholesterol, 224 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by SUZYKILTZ 
This was amazing, everyone in my family loved it:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by lstevenson 
Excellent, was devoured by my guests! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Christlives92 
this was very good. I made it for a light summer dessert and was well pleased. I am excited to... MORE

 
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