Recipe by Kraft
"This raspberry cake makes a pretty dessert for any special occasion."
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2 (3 ounce) packages
JELL-O Raspberry Flavor Gelatin
1 (12 ounce) package
frozen red raspberries (do not thaw)
1 (7.5 ounce) package
round angel food cake, cut into 21 thin slices
thawed COOL WHIP Whipped Topping
I made and tried it, it's sooo good thanks!!
Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the raspberry and they are all great.
I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u know how I make out.
This is so easy to make and was amazing. Everyone loved it and I've already been asked to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Angel Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 55
** Calories from Fat: 7
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