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READY IN 3+ hrs

Raspberry Angel Cake

Read Reviews (4)

"This raspberry cake makes a pretty dessert for any special occasion." — Kraft

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

3 cups boiling water
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (12 ounce) package frozen red raspberries (do not thaw)

1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
1 cup thawed COOL WHIP Whipped Topping

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Directions

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

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PREP 20 mins
READY IN 3 hrs 20 mins

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Reviews More Reviews

Nov 03, 2010

I made and tried it, it's sooo good thanks!!

—HaileyMatthews?

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Oct 23, 2011

I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u know how I make out.

—3kids2dogs

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4 Ratings

Sep 15, 2012

Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the raspberry and they are all great.

—LKCW

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Apr 12, 2012

This is so easy to make and was amazing. Everyone loved it and I've already been asked to make it again.

—PatriciaS

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Nutrition

Calories
55 kcal
3%

Carbohydrates
10.7 g
3%

Cholesterol
0 mg
0%

Fat
0.8 g
1%

Fiber
0.8 g
3%

Protein
1.1 g
2%

Sodium
101 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Angel Cake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 55
** Calories from Fat: 7

% Daily Value *
** Total Fat 0.8g 1 %
** Saturated Fat 0.7g 3 %
** Cholesterol 0mg 0 %
** Sodium 101mg 4 %
** Potassium 13mg < 1 %
** Total Carbohydrates 10.7g 3 %
** Dietary Fiber 0.8g 3 %
** Protein 1.1g 2 %
** Sugars 1.5g
** Vitamin A < 1 %
** Vitamin C 5 %
** Calcium 3 %
** Iron 3 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.