Raspberry Angel Cake Recipe - Allrecipes.com
Raspberry Angel Cake Recipe
  • READY IN 3+ hrs

Raspberry Angel Cake

Recipe by  

"This raspberry cake makes a pretty dessert for any special occasion."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  2. Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  3. Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 3 hrs 20 mins
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Reviews More Reviews

Nov 03, 2010

I made and tried it, it's sooo good thanks!!

 
Sep 15, 2012

Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the raspberry and they are all great.

 

4 Ratings

Oct 23, 2011

I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u know how I make out.

 
Apr 12, 2012

This is so easy to make and was amazing. Everyone loved it and I've already been asked to make it again.

 

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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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