"This raspberry cake makes a pretty dessert for any special occasion." — Kraft
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2 (3 ounce) packages
JELL-O Raspberry Flavor Gelatin
1 (12 ounce) package
frozen red raspberries (do not thaw)
1 (7.5 ounce) package
round angel food cake, cut into 21 thin slices
thawed COOL WHIP Whipped Topping
I made and tried it, it's sooo good thanks!!
I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u know how I make out.
Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the raspberry and they are all great.
This is so easy to make and was amazing. Everyone loved it and I've already been asked to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Angel Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 55
** Calories from Fat: 7
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