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Raspberry Almond Tart

By: Dana Pratt  
"This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 341 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sugar, divided
  • 1 cup butter or margarine, divided
  • 3 eggs, divided
  • 1/2 cup raspberry jam, divided
  • 1 cup ground almonds
  • 1/2 teaspoon almond extract
  • 1/2 cup confectioners' sugar
  • 2 teaspoons lemon juice

Directions

  1. In a mixing bowl, combine flour, baking powder and 1/3 cup sugar. Cut in 1/2 cup butter until fine crumbs form. Beat 1 egg; add to mixing bowl and stir until dry ingredients are moistened. Press dough evenly into bottom and up the sides of 9-in. x 1-1/2-in. tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with plastic wrap and chill.
  2. Meanwhile, cream together remaining sugar and butter; stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam. Bake at 350 degrees F for 50 minutes. Cool in pan, then carefully remove sides from pan. Spread remaining jam on top. Combine confectioners' sugar and lemon juice; drizzle over the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Rete 
Made this tart for Thanksgiving Day dessert. The family loved it. The only issue I have with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by tui2 
Fantastic! I had to make it in a slightly smaller sized tart dish so I worried that the pastry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Heifer 
The bottom crust had a great texture, and the almond and raspberry flavors go together really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Gingerbread 
I followed this recipe exactly and even at my high altitude (6900 feet) it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Ala154 
I've made this twice and had fabulous results both times! In fact, this is one dessert that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by UFANGEL 
This Raspberry Almond Tart is amazing!! It was exactly what I was looking for and came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by vampinjakitty 
I just made this a hour ago and it looks sooo good. Thanks for the recipe. Oh and i added 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by urve_kv 
Great tart only a bit too sweet, so the next time I surely will reduce sugar. MORE

 
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