Raspberry Almond Kiss Cookies Recipe
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Raspberry Almond Kiss Cookies

By: M.E. Blevins  
"So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 454 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
42 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup white sugar for decoration
  •  
  • 40 milk chocolate candy kisses, unwrapped
  •  
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 4 teaspoons raspberry jam
  • 1/4 teaspoon almond extract

Directions

  1. In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  2. Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  4. In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.4g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by MELANIE KENNEDY 
Thanks for sharing this awesome cookie recipe. It was a nice change from the peanut blossoms.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by ChezColoCook 
Very very tasty. Might need to add more levening to the dough (I'm at high altitude 6200ft) as... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by JOYROOSTER 
great recipie easy to make and wonderfully deliscious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by YOUGOTTAEAT 
very good and easy!! I used Brach's chocolate stars instead of kisses and skipped the glaze.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by erin 
I loved this recipe! It was very easy, and the cookies were delish. I used strawberry jam... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by sm1983 
I tried this recipe out for a different type of cookie to make rather than the same old stuff.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by AIDANSMOMMY 
This was a great recipe! I didn't have to chill the dough, but maybe it was because I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
These were wonderful. I found Hershey's dark chocolate kisses and used those. The flavors of... MORE

 
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