The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 4, 2000
When adding flour mixture with moist it did not mix well. It was too dry, added 3 tablespoons of milk to mix. Batter was easier to work with then. Overall this was great! A new favorite in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 27, 2000
Quick, easy and delicious--I made this without the almonds too, and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 23, 2000
YUMMY! This is one of my husband's new favorite deserts! I didn't use any almonds, and it was still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 21, 2000
Very tasty. Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 19, 2000
Was surprisingly delicious and scone-like in consistency, but moist. Needed to double the recipe for 9" cake pan.
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3 users found this review helpful

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