I love the flavor, I doubled it, and put it in a 8x8 pan, and that is where it went bad, I couldn't cook it long enough, the consistency was still very liquidy after cooking it for 40 mins, then 15 mins at 325, then 7 mins in the microwave at 70%... I also wonder if it had something to do with the fresh raspberries that I hadn't washed until starting the recipe? also I had yogurt instead of sour cream? so I used 1 tsp baking soda along with the 1 cup yogurt I substituted... I will definitely try it again, without doubling... I had followed the recommendations of others, but obviously there were too many other variables.
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I love the flavor, I doubled it, and put it in a 8x8 pan, and that is where it went bad, I...