Recipe by Neris
"A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries."
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frozen apple juice concentrate, thawed
2 1/2 cups
cream of tartar
heavy whipping cream
blanched slivered almonds
I agree with the other reviewer. I had a horrible experience with this cake. It did not rise at all and was way too dense. I even tried it twice to no avail. Don't waste your time on this one!!!!
This cake turned out horribly. The batter was very
thick. When baked, it didn't rise, it was heavy and had to be thrown out. The frosting was tasty though.
This needs to be deleted... I was trying to rate garlic bread!.. Weird!..
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Almond Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 209
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