Reviewed: Jan. 31, 2009

These were wonderful. Everyone who tried them raved and came back for more. I drizzled a glaze (powdered sugar, almond extract and a little milk) over the top, but I think next time I will try them without. I'll definitely make these again.

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4 users found this review helpful

Reviewer:

Diana

Reviewed: Dec. 22, 2008

I found the dough part too thick and rich ... half the thickness would have been perfect for me. Disappointed.

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3 users found this review helpful

Reviewer:

AverysMom2007

Cooking Level: Beginning

Home Town: Oshawa, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 1, 2008

Didn't change a thing - came out perfectly and were devoured in no time!!!

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8 users found this review helpful

Reviewer:

SAROMASY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Jan. 24, 2008

I halved this recipe and put it in a 9x9 pan, wish I had used 9x13. The bars ended up too thick and bland with not enough raspberry flavor. If I do decide to make these again, I will definitely half the recipe and use a larger pan - maybe drizzle some white chocolate over top to give it a little something.

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6 users found this review helpful

Reviewer:

NEgirl

Reviewed: Dec. 22, 2007

i made this dessert for easter last year and i have to say everyone loved it!!! One person even made the comment that it could win in a baking contest. It is great as is and also good with coconut on top.

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9 users found this review helpful