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Raspberry Almond Bars

By: Ann Midkiff  
"A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 208 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (12 ounce) jar raspberry jam

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture.
  2. Press into a greased 13-in. x 9-in. x 2-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. Fill indentations with jam. Bake at 350 degrees F for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by SAROMASY 
Didn't change a thing - came out perfectly and were devoured in no time!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by bbenedict12 
i made this dessert for easter last year and i have to say everyone loved it!!! One person... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by NEgirl 
I halved this recipe and put it in a 9x9 pan, wish I had used 9x13. The bars ended up too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Diana 
These were wonderful. Everyone who tried them raved and came back for more. I drizzled a glaze... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by AverysMom2007 
I found the dough part too thick and rich ... half the thickness would have been perfect for... MORE

 
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