Reviewed: Dec. 21, 2011

Perfect! I used it on chicken served with green herb rice. Completely delicious!

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Reviewer:

Sadie Haycraft

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 16, 2011

I had most of the ingredients already, so it was nice being able to make this combination. I did reduce the amount of cinnamon as someone else suggested to 1/4 tsp and (though I've never even had it before) and it was perfect to my tasing (and I love cinnamon) I think anything more would have overpowered the other spices. Also used cumin seed as I didn't have gound (or so I though- found some after!) I plan on making this spice in a big batch and give some for Xmas!

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2 users found this review helpful

Reviewer:

food4fit

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Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Dec. 14, 2010

Smells wonderful! Will try it in many dishes!

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1 user found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Oct. 1, 2010

LOVE THIS! Will try it on everything!

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2 users found this review helpful

Reviewer:

slatez

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Reviewed: Mar. 11, 2010

Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon and 1/4 ground bay and if you really want a kick 1/2 teaspoon of chinese 5 spice.

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12 users found this review helpful

Reviewer:

MaryAnn

Cooking Level: Expert

Home Town: Red Bank, New Jersey, USA

Reviewed: Nov. 26, 2009

Great stuff, used in Lamb and we loved it!

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4 users found this review helpful

Reviewer:

jeepaholic

Cooking Level: Expert

Reviewed: Apr. 12, 2009

This is similar to Dukkha, an Egyptian spice mix consisting of roasted brazil nuts, roasted sesame seeds, cumin seeds and coriander seeds, all ground a bit, with cinnamon, salt and ground black pepper. Dukkha is proof that we are meant to be happy!

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3 users found this review helpful

Reviewer:

MUSIC_MINX

Cooking Level: Expert

Reviewed: Feb. 10, 2009

My husband and I both felt like the cinnamon was overwhelming in the spice mix. I'm bummed that I didn't like it more, I really wanted to.

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3 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: May 26, 2008

Oh yes... on meat / fish / veg.... just got to be tried

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Reviewer:

Guzziowner

Cooking Level: Intermediate

Reviewed: Mar. 16, 2008

This was really good. I used it in a lamb recipe from this website and it turned out great. I left the white pepper out bc I didn't have it on hand, but my dish didn't seem to miss it. Great combo of flavors.

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7 users found this review helpful