More Recipes Like Ras el Hanout

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Mediterranean Spice Rub

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.

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Stacey's Hamburger Seasoning

Submitted by: staceywatts

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

This seasoning mixture for hamburgers uses some common spices to make a tasty improvement to a plain hamburger.

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Cajun Spice Mix

Submitted by: Bobbie Jean

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Wally's Rib Rub

Submitted by: buckeyewalt

I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Cocoa Rub

Submitted by: jcjeffers

Living In: Williamsburg, Virginia, USA

This spicy, chocolate rub is excellent for chicken, steaks, thick chops and spare ribs. You can also add it to chili and hearty, thick soups.

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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Lime Pepper

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

Lime pepper is a little different from lemon pepper, and even better because you make it yourself!

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Easy Garam Masala

Submitted by: ZenSojourner

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Cumin-Coriander Pork Rub

Submitted by: TYRIX16

This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.