Ras el Hanout Recipe
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Ras el Hanout

By: NATHALIE1 
"This spice mix is often called for in many Moroccan dishes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 8 teaspoons
 

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2010 by MaryAnn   view full review
Ras el Hanout is different per region,everyone has their own blend. This one is great with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by Mia   view full review
This was really good. I used it in a lamb recipe from this website and it turned out great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2009 by jeepaholic   view full review
Great stuff, used in Lamb and we loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2009 by MUSIC_MINX   view full review
This is similar to Dukkha, an Egyptian spice mix consisting of roasted brazil nuts, roasted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2009 by MMOH   view full review
My husband and I both felt like the cinnamon was overwhelming in the spice mix. I'm bummed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2011 by food4fit Supporting Member (Click to learn more about Supporting Membership)  view full review
I had most of the ingredients already, so it was nice being able to make this combination. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2010 by slatez   view full review
LOVE THIS! Will try it on everything!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2008 by Guzziowner   view full review
Oh yes... on meat / fish / veg.... just got to be tried
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2011 by Sadie Haycraft   view full review
Perfect! I used it on chicken served with green herb rice. Completely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Smells wonderful! Will try it in many dishes!

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