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Photo of: Easy Malai Kulfi

Easy Malai Kulfi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. 
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Photo of: Italian (Arborio) Rice Pudding

Italian (Arborio) Rice Pudding

Submitted by: Nick Van Laar 
Home Town: Kingsburg, California, USA
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon. 
Photo of: Ice Cream Base

Ice Cream Base

Submitted by: Autumn Pumpkin 
Home Town: Denver, Colorado, USA
An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like. 
Photo of: Custard Bread Pudding

Custard Bread Pudding

Submitted by: SweetPea 
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold. 
Photo of: Italian Cheesecake II

Italian Cheesecake II

Submitted by: Keri 
Living In: Antelope Valley, California, USA
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.  
Photo of: Salted Pecan-Maple Ice Cream

Salted Pecan-Maple Ice Cream

Submitted by: livduran 
A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines. 
Photo of: Kanafa

Kanafa

Submitted by: Noura 
Living In: Columbus, Ohio, USA
Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. 
Photo of: Ricotta Kuchen with Streusel Topping

Ricotta Kuchen with Streusel Topping

Submitted by: me4 
Adapted for easy use with a bread machine, this streamlined version of the traditional German pastry wraps a buttery dough with a streusel topping around a creamy ricotta filling. If you don't have a bread machine, follow standard bread-making instructions and knead the dough by hand. Note that you can substitute milk for the non-dairy amaretto creamer. 
Photo of: Dark Chocolate-Cherry Creme Brulee

Dark Chocolate-Cherry Creme Brulee

Submitted by: Ghirardelli® 
Rich dark chocolate, tart cherries and kirsch baked in individual ramekins make a delicious variation on traditional creme brulee. 
Photo of: Mazarine

Mazarine

Submitted by: Annleih 
This pie is for almond lovers with almond meal in the crust and almond paste as the main component of the filling. 
 
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