Photo of: Creme Anglaise II

Creme Anglaise II

Submitted by: Meshel 
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean. 

Ricotta Kuchen with Streusel Topping

Submitted by: me4 
Adapted for easy use with a bread machine, this streamlined version of the traditional German pastry wraps a buttery dough with a streusel topping around a creamy ricotta filling. If you don't have a bread machine, follow standard bread-making instructions and knead the dough by hand. Note that you can substitute milk for the non-dairy amaretto creamer. 

Photo of: Candy Bar Ice Cream

Candy Bar Ice Cream

Submitted by: Pam West 
You can count on a creamy bowl of this tempting treat to beat the summer heat. Its easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials. 

Photo of: Sugar Cream Pie I

Sugar Cream Pie I

Submitted by: C. Banes 
Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler. 

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Mazarine

Submitted by: Annleih 
This pie is for almond lovers with almond meal in the crust and almond paste as the main component of the filling. 

Banana Walnut Ice Cream

Submitted by: franklint99 
Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store. 

Photo of: Honey Pie from Sifnos

Honey Pie from Sifnos

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios. 

Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April 
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy. 

Cinnamon Black Walnut Ice Cream

Submitted by: CookinginFL 
Cinnamon enhances the flavor of the black walnuts in this fun and kid friendly recipe. Making ice cream is sure to become a regular activity at your house when you experiment with all kinds of ingredients and flavors! 

Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H. 
This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare. 
 
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