Rapid Mix Sweet Dough Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 22, 2004
Thank you for sharing such a wonderful recipe. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. I will certainly be adding this recipe to my collection.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

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Reviewed: Mar. 26, 2003
I halved this recipe and ended up with a decent sized loaf. I just baked it without refrigerating for two hours and it still turned out great. This is one of my favorite bread recipes.
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Reviewed: Sep. 14, 2000
when i checked for my recipe, i noticed that it had been changed a little. I takes a total of 5-6 cups flour. It has to be refrigerated at least 2 hours before baking. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. I hope everyone likes this recipe.
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76 users found this review helpful

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