Reviewed: May 20, 2012

Just took the rolls out of the oven and wow, nice crust, soft inside, amazing with butter. I did have to add a little more flour than called for but I just noticed there was an update. Great recipe!

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Reviewer:

kailua kona

Reviewed: Mar. 8, 2012

Fabulous dough. The recipe is perfect as is. This can be used for just about anything. Our family favorite is to make small loaves and let each person put in a couple treats - chocolate chips, white chocolate chips, cinnamon & sugar, fun colored sprinkles.

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Reviewer:

Betsy Carey

Reviewed: Nov. 22, 2011

I made this for cinnamon rolls, turned out great! Fairly easy, will make again!

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Reviewer:

LT0052

Reviewed: Apr. 5, 2011

I love love love this recipe. Although the amount of flour in this recipe is way off. I made a batch of sweet dough in my kitchenaid mixer and found I had to add an additional 2 cups of flour then turn it out on the counter for a light dusting before letting it rise. The dough turned out wonderful after all. I made rum cinnamon rolls and got raving reviews.

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Reviewer:

Sashat06

Reviewed: Jan. 8, 2011

I put all the ingredients in a bread machine and set it on the "dough" setting. Of course the water (in my case milk) and butter go in first. Next, the sugar and salt. Next is the flour and then the yeast on top. It makes a beautiful silky dough that is perfectly sweet on its own or for your favorite sweet bread recipe.

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Reviewer:

Jonesy

Cooking Level: Expert

Living In: Lillooet, British Columbia, Canada

Reviewed: Sep. 24, 2010

This makes the best bierock dough. I reduce the sugar to 1/4 cup; it makes 16 medium bierocks. It is so dependable and delicious. I had lost this recipe (the print version with many uses and water spots) when I cleaned my counter, but am so glad I found it again on the web site!

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Reviewer:

3DBeth

Reviewed: Jul. 30, 2010

I used to work in a bakery and this is the closest recipe I have found to the sweet dough they made. It is the absolute best for making pepperoni rolls. The combination of the dough and pepperoni work beautifully together. My husband and son(4) can't get enough of this!

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Reviewer:

JustJillian

Cooking Level: Expert

Reviewed: May 28, 2010

Excellent! I used all whole wheat pastry flour, and rapid rise yeast and then followed the rest of the recipe perfectly. I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. I pulled it out rolled it a bit and put butter cinnamon and sugar on top, for cinnamon rolls. They got HUGE in the oven and wow they were amazing!

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