Rapid Mix Sweet Dough Recipe
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Rapid Mix Sweet Dough

By: Linda Dunlavy  
"A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make."

Rating: This weblink has been rated 21 times with an average star rating of 5.0 Read Reviews (18)

Rate/Review | 612 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 2 pounds of sweet dough
 

Ingredients

  • 2 cups all-purpose flour, divided
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup margarine, softened
  • 1 1/2 cups warm water (110 degrees F)
  • 2 eggs (room temperature)
  • 1 cup all-purpose flour
  • 2 cups all-purpose flour

Directions

  1. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
  2. Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 6g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LSD 
when i checked for my recipe, i noticed that it had been changed a little. I takes a total of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by skyberries 
I halved this recipe and ended up with a decent sized loaf. I just baked it without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by gfkitchnwitch 
Thank you so much! This is wonderful! We are a gluten free family, and this recipe was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by NEWCOMER1 
This recipe is GREAT! My husband loved it. I devided the dough into small rolls and let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by nicole0123 
I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by brandi 
I cannot say ENOUGH good things about this recipe! It makes WONDERFUL pizza dough and yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Winkatyou 
My family flipped over this recipe! I used half to make a yummy loaf of white bread, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Soifua 
Very simple. It made wonderful cinnamon rolls. I just used some dairy-free margarine (I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by ANGELFROMHEAVEN 
Thank you for sharing such a wonderful recipe. I made cinnamon rolls that were refrigerated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Auds 
My 12 year old daughter wanted to try making bread, I found this recipe and she did a great... MORE

 
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