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Rangpur Rickey

By: thebar.com  
"The renowned flavor of Tanqueray® London dry gin gains added mixability by the added distillation of Rangpur limes - which are actually orange."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 10 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/4 ounces Tanqueray Rangpur™ Gin
  • 3/4 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 1 tablespoon soda water
  • 1 slice lime

Directions

  1. Pour the Tanqueray Rangpur™ Gin, fresh lime juice, and simple syrup into a Collins glass filled with ice.
  2. Top with soda water and garnish with a wheel shaped slice of lime.

Footnotes

  • Variation: Omit simple syrup for a dry Rickey.
  • For more great recipes, visit thebar.com Always open. Always serving responsibly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
I'm not normally a gin drinker. Vodka is my poison. But, I liked this. Very refreshing. Very... MORE

 
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