Recipe by BKET
"Rich with peanut butter and the crunch of puffed rice cereal. Kids of all ages love them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
crisp rice cereal
So, usually if I drastically change a recipe I'll wait to review it until I can talk about it as written (or close to), but this is so ridiculously good, it's just not happening this time! As I was pulling the ingredients for this one, the Nutella was right next to the PB, practically staring me down. Once you spot the Nutella, how is regular PB going to satisfy? It's not! So (Nutella in hand), I realize that a little cocoa powder will probably keep the Nutella from getting lost in the other ingredients. Awesome, I had Hershey's Special Dark! I just subbed about 2 Tbsp cocoa powder for that amount of flour and subbed equal parts Nutella for PB. Dang! Using golf-ball sized scoops (flattened slightly works best), I pulled mine at 11 minutes; they were super tender and still moist inside, but with a little chewiness. I love the crunch from the rice crispies, and the slight crackling on the outside. I'm plotting additions of coconut, pecans, maybe even hazelnuts to hang out with the Nutella! Sorry that I don't know how they compare to the as-is version, but Chocolatey Joe is my new best friend.
I wasn't that impressed with the cookie. The texture is not what I had hoped for and the peanut butter taste overwhelms the rest of the ingredients. I will not be making again.
I made these just exactly as described, but used Cocoa Krispies as I am in Europe and cannot get regular rice cereal. The result was yummy. My four-year-old son, office mates, family members all devoured them. Lovely mix of flavors and the crispy texture is a sure hit.
I just put these into the oven and everything looks great! I tasted some of the dough from the bowl and I love it! Thanks for sharing:)
these are great. my kids gobbled them up. i added butterscotch chips, chocolate chips and raisins. next time i'll add a bit more rice crispies.
This was a great cookie. I made them 'as is' and they were really good. I added some chopped semi-sweet chocolate to half the batter for myself and it was great addition. This will definetly be a staple cookie for me.
These cookies are delicious. Everybody, especially my husband, loves 'em.
These are great cookies! I have made them two Christmases in a row and no one can get enough when they are around! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Ranger Joe Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 127
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
See how to make sensational oatmeal peanut butter cookies.
See how to make super-easy, 5-star peanut butter cookies.