Reviewed: Aug. 9, 2009

Delicious! My family went wild over these. This recipe has been added to our list of favorite cookies. Thank you so much.

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Martha Samson

Home Town: Forest Hill, Maryland, USA

Living In: Southport, North Carolina, USA

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Reviewed: Aug. 6, 2009

Delicious. I'm sure its great as is, but I did add 1 1/2 cups cornflakes, and some cin. and nutmeg. I used pecans instead of walnuts, too. I only made two-thirds of the recipe, and it made almost 5 dozen. I also cooked them for 10-12 min. YUM!

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Natalie

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Reviewed: May 3, 2009

This recipe is almost identical that was handed to me by a friend and had been in her family for many many years. The only difference is her recipe has cornflakes in it--otherwise it is exactly the same but it is a great recipe! I am not much on coconut but this one is good and doesn't have that cocunuty flavor. Love it!!

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Shari55

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Reviewed: Aug. 29, 2008

I made a half recipe and I used 1/2 c. raisins with 1/2 c. chocolate chips instead of all raisins. It was WONDERFUL and a perfect snack while hiking!

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Catherine1982

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Reviewed: Jul. 4, 2008

Great recipe. I omitted the raisins, used pecans instead of walnuts and added butterscotch chips. Next time I will up the salt, but just for a personal preference, since I love the salty sweet combo. These were a hit!

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LadyJ

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Reviewed: Apr. 7, 2008

Very good cookies. I omitted the raisins since I do not like them. All I can suggest is to bake on a greased cookie sheet; I also like to let cookies rest after baking for 3-4 minutes before removing from cookie sheet. Thanks for the recipe Bernie

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Bernie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Nov. 16, 2007

fantastic oatmeal cookie! this is my keeper after trying many. I had to add a little cinn. and allspice to suit my taste and next time I'll try less sugar. Thanks

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lisa marie

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Reviewed: Jun. 19, 2007

I made two batches of these. The first batch was left pretty much untouched, but instead of nuts I added peanut butter chips. The second batch I used dried cranberries instead of raisins, and Orange extract instead of vanilla, but I DID put in the nuts this time. They turned out amazing! Thank you for sharing!

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STARLIGHTCHEESE

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Reviewed: Mar. 31, 2007

I love this recipe just as it is...Just like Grandma used to make!

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onemoremakessix

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Reviewed: Oct. 2, 2006

good but I prefer just oatmeal raisen without the coconut and the nuts - the combined taste of the coconut takes away from the flavor to me.

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Sep. 16, 2006

These cookies are great! I did exchange the raisins for either chocolate chips, or white choc chips and they are fabulous. This is definately one of my families favorites!

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Heidi Mills

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Surprise, Arizona, USA

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Reviewed: Dec. 14, 2005

Ranger cookies bring back childhood memories, and these did it for me. When i was a child we would use "Cranberry Almond Crunch" cereal in place of some of the oatmeal, and it turned out EXCELLENT. And we under cook them a little so they are still soft and chewy - yum! This was an excellent recipe though, but I adapted it and added cranberries instead of the raisins, and it reminded me of younger years! Everyone loved them!

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Keltia Franke

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Reviewed: Jun. 1, 2005

I brought these into two places. Some people absolutely loved them and went crazy and asked for the recipe. That's why I gave it 5 stars. For my tastes, next time more oatmeal, less flour, some cinnamon or some type of spice for flavor, and chocolate chips. Personally I'd give it a 3-4 but enough people loved them. I made them huge and smashed them down and cooked them for about 18 minutes or so. They looked awesome and baked perfectly.

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Ann

Cooking Level: Expert

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Reviewed: Apr. 12, 2005

I made these yesterday, and they made a really good cookie! They are like oatmeal cookies with goodies in it, but are much better than your regular oatmeal cookie. I don't know what made them better, maybe the pecans and coconut. Anyway, they are chewy, substantial cookies! I liked them!!

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LynnQuilts

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Reviewed: Jul. 27, 2004

We love these; I also added a cup of my favorite granola cereal, which gave it a nice little crunch of sweetness.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 24, 2004

I was shocked after I made these. One person said you could use unsweetened coconut so I did -because it was all I had on hand. Maybe I might try half a recipe with sweetened coconut. Sorry to be a dissenting view but these didn't taste that much like the ranger cookies I've tasted...

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DMS2003

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Reviewed: Jun. 24, 2004

You must try these if you haven't already! They are delicious and so versatile! I have also been making this recipe for many years. It makes a ton and they keep well. If you don't like that sort of old, chewy consistency that cookes can get after a couple of days, use unsweetened coconut instead of the sweetened, flaked kind. I like them better this way anyway!

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CYCLECAT

Cooking Level: Expert

Home Town: Kodiak, Alaska, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Oct. 22, 2003

I have been making these cookies for sometime. My sister, will ask me Frequently to make these cookies.

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IRZQU

Cooking Level: Intermediate

Home Town: Mequon, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

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Reviewed: Jul. 19, 2003

I first ate these cookies from a grocery store while on vacation in Myrtle Beach. When I got home, I searched this website for the recipe. These were great! I made them w/o raisins and with and without walnuts. I would highly recommend them.

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PEKALAD

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Reviewed: Apr. 29, 2003

This recipe needs no modifications! It's perfect and these cookies are delicious!! I will be making these for people all summer.

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FOODAC

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Ranger Cookies III

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