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Ranger Cookies (Cookie Mix)

By: Betty Crocker®  
"Packing cookies in lunches? Here's a great pack-and-munch treat."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 102 people have saved this

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® oatmeal cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon water
  • 1 egg
  • 3/4 cup crisp rice cereal
  • 1/2 cup flaked coconut

Directions

  1. Heat oven to 375 degrees F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.

Footnotes

  • High Altitude (3500-6500 ft):
  • No change.
  • Variation:
  • Toss 1/2 cup peanut butter chips, chocolate chips or a combo of both into the dough for extra flavor.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 3.7g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by acpurple 
My family absolutely loved these cookies. I did not have the plain oatmeal cookie pouches but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Wiser1 
VERY EASY- I ADDED CHOPPED PECANS- THE MIX GIVES THE COOKIE A LITTLE MORE CINNAMON THAN I LIKE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by tequila 
What a quick and easy yummy cookie!!! Made them for a bake sale and everyone loved them!!!! I... MORE

 
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